Vegetable Nutrition Facts

By Sienna Nalin


Some of us may not be fans of vegetables; I admit I do not like them (I give exceptions to carrots and pickles). The thing is as much as some of may not like them; we need them for our bodies to function properly. Without vegetables we are not getting the vitamins and so forth that we need. Without all these things our bodies need from vegetables our body is not able to cleanse itself. Here is a nutrition analysis of vegetables!

What are the health benefits of vegetables? Vegetables, like fruits, are low in fat but contain good amounts of vitamins and minerals. All the Green-Yellow-Orange vegetables are rich sources of calcium, magnesium, potassium, iron, beta-carotene, vitamin B-complex, vitamin-C, vitamin A, and vitamin K.

Vegetables also help to fight cancer and disease. Essentially they help boost the immune system so that your body can fight off diseases.

As I mentioned previously, vegetables can help cleanse your system. This is done through the fibers that are found in vegetables. These fibers once in the body absorb excess water in your colon. This is then used to help flush out your system with ease. Because of vegetables and the fibers, it helps to battle problems such as colon cancer, constipation and much more.

Vegetable nutrition is very important and is something we all must be conscious on. Vegetables offer many benefits, so why pass them up?

Furthermore, human body spends a considerable amount of energy for the metabolism of foods, which is known as BMR or Basal metabolism rate. So just imagine when you add lots of vegetable nutrition in the diet, in fact, you set to lose more weight than you would gain, Right!..This is the concept behind the "negative calorie foods."

...Additional information at Vegetable nutrition facts

As you have read, vegetables are your friends and something that you should really be eating a lot of so that you can become healthy and stay healthy. Vegetables have too many benefits for you not to add more of them in your diet.




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