There are so many reasons why should you include herbal foods in your diet. If you are not sure which plants are vegetables, and which are herbs, the answer is simple. Vegetables are used as food, and herbs are mostly used to improve the taste and aroma, in much smaller quantities. Green parts of such plants are called herbs, and other parts, such as seeds, berries and roots are called spices.
Although people use some of these herbs occasionally, they should be included in their diet more often. Basil is very popular annual herb, while some other herbs, such as parsley, are biennials. Rosemary, Thyme and other perennials are easy to grow, and all have very good impact on your well-being. In addition, you won't need to add so much salt to your dishes, if you put enough herbs in there.
In addition to improving the taste and aroma of your food, these plants have many other qualities. Some of them have antibiotic properties, foe example Thyme, Ginger, Rosemary, Parsley, Cloves an Cumin. If you are taking this herbs on a regular basis, they will reduce inflammation, make you feel and look younger and more vital and improve your health.
You have probably heard about Ginkgo. This amazing herb is used in medicine for improving brain functions. It also aids different metabolic reactions. Plain old Rosemary is really a miracle plant. It contains more than dozen different antioxidants, and these great compounds fight free radicals and keep you young longer. Sweet licorice stabilizes your blood sugar levels.
Basil is indispensable ingredient of Mediterranean cuisine. No dish containing tomatoes almost can not be imagined without the basil. You can use frozen, dried or fresh basil, and you can keep the leaves in a bottle of good, quality olive oil. In any case, fresh leaves are the best, so full of vitamins and minerals such as Iron, Magnesium, Vitamin C, A and B. Chop freshly picked leaves and add to your salads, to enrich their taste and improve your health.
Cinnamon may reduce inflammation, have antioxidant effects, and fight bacteria, while one particular type called Cassia cinnamon may lower blood sugar level. Cinnamon powder can be sprinkled over your sweets, buns or fruit salads, used in your sweet and salty recipes and significantly improve the taste of your teas, juices and other drinks.
Garlic regulates blood pressure, different seeds and berries, for example Acai Berries and grape seeds fight stress and slow down aging processes. Vitamin B17 fights cancer, and you can find it in apricot kernels. Chili is just great for your blood vessels, and has great impact on your heart condition as well. Powerful herbal food supplements contain balanced mixtures of valuable substances.
Fresh and dried herbal foods should be included in your daily diet. If you cannot decide how to use them on the best way, try herbal food supplements. Even then, you won't make a mistake if you chop few leaves of Basil and add it to your favorite salad. Don't take too much of these strong, aromatic herbs at once, because some of them could be toxic if taken in very large quantities.
Although people use some of these herbs occasionally, they should be included in their diet more often. Basil is very popular annual herb, while some other herbs, such as parsley, are biennials. Rosemary, Thyme and other perennials are easy to grow, and all have very good impact on your well-being. In addition, you won't need to add so much salt to your dishes, if you put enough herbs in there.
In addition to improving the taste and aroma of your food, these plants have many other qualities. Some of them have antibiotic properties, foe example Thyme, Ginger, Rosemary, Parsley, Cloves an Cumin. If you are taking this herbs on a regular basis, they will reduce inflammation, make you feel and look younger and more vital and improve your health.
You have probably heard about Ginkgo. This amazing herb is used in medicine for improving brain functions. It also aids different metabolic reactions. Plain old Rosemary is really a miracle plant. It contains more than dozen different antioxidants, and these great compounds fight free radicals and keep you young longer. Sweet licorice stabilizes your blood sugar levels.
Basil is indispensable ingredient of Mediterranean cuisine. No dish containing tomatoes almost can not be imagined without the basil. You can use frozen, dried or fresh basil, and you can keep the leaves in a bottle of good, quality olive oil. In any case, fresh leaves are the best, so full of vitamins and minerals such as Iron, Magnesium, Vitamin C, A and B. Chop freshly picked leaves and add to your salads, to enrich their taste and improve your health.
Cinnamon may reduce inflammation, have antioxidant effects, and fight bacteria, while one particular type called Cassia cinnamon may lower blood sugar level. Cinnamon powder can be sprinkled over your sweets, buns or fruit salads, used in your sweet and salty recipes and significantly improve the taste of your teas, juices and other drinks.
Garlic regulates blood pressure, different seeds and berries, for example Acai Berries and grape seeds fight stress and slow down aging processes. Vitamin B17 fights cancer, and you can find it in apricot kernels. Chili is just great for your blood vessels, and has great impact on your heart condition as well. Powerful herbal food supplements contain balanced mixtures of valuable substances.
Fresh and dried herbal foods should be included in your daily diet. If you cannot decide how to use them on the best way, try herbal food supplements. Even then, you won't make a mistake if you chop few leaves of Basil and add it to your favorite salad. Don't take too much of these strong, aromatic herbs at once, because some of them could be toxic if taken in very large quantities.
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