Best Anti Inflammatory Foods

By James Redder


There is plenty of anecdotal evidence that would suggest a link between what you eat and the diseases you are most likely to end up with. In this same line of thinking there is a relationship between eating certain types of food and disease processes like arthritis. Given the current obesity epidemic in the country this should not be a big surprise. On a positive note, the same studies would also suggest that a number of foods can also act as anti-inflammatories. Eating these foods can lead to a reduction or minimization of the internal inflammation in the body. These are not so-called "cures" but should be looked at as natural ways to reduce existing pain or as a preventative action.

Teas Teas have actually been widely made use of as cleansers and detoxes for a long time. An uncommon fact was that they can really reduce and/or restrict the pain signals that are connected with diseases like arthritis. Given this information it should not be that big of a surprise that physicians recommend that people with arthritis make it a point to drink more tea. Since the research has not indicated any big difference from one type of tea to another the tea choice doesn't matter. For it to be effective it will need to be made from real tea leaves. So you can drink the tea of your choice and get the same benefit.

Wine It's common knowledge that drinking wine in moderation is an excellent cardioprotective activity. A lower recognized quality of grape-based or red wine is that it is composed of high concentration of anti-inflammatory properties. To obtain the same effects you can likewise eat fresh grapes considering that the skin contains the very same features.

Cruciferous Fruits & Vegetables There is a lot of study that would recommend that specific vegetables lower the transmission of pain signals. When it comes to particular condition process like arthritis, the suggestions have likewise been made to cut animal protein from the diet entirely. Broccoli has been discovered to include glutathione, an efficient antioxidant and detoxer. This is very important due to the fact that studies have suggested that individuals with lower glutathione levels tend to have a higher affinity to arthritis than people with higher levels. The other vegetables that include this element include cabbage, potatoes, asparagus, tomatoes and cauliflower. You can also find this product in high concentration in pineapples.

Omega 3 Fatty acids are also known to have anti-inflammatory properties. Studies have indicated that women that consumed more fish minimized the possibility of developing arthritis. The reason is based on the Omega-3 contained in the fish. The fish known to have high concentrations of Omega-3 include herring, mackerel and tuna. For severe arthritis sufferers, they may want to look to taking fish oil supplements.

Olive Oil Olive oil also contains a high concentration of fatty acids. One of the best ways to take advantage of this is to cook your vegetables in olive oil. This has been found to create more of an anti-inflammatory effect then eating raw veggies alone.

Soy It has been conclusively found that soy or soy beans can lead to a reduction in arthritis symptoms. Another benefit of this is that it can be eaten in place of animal protein.

A great way to take advantage of the information you have just learned is to actually use it. Make it a priority to add one of the foods we listed here into your diet. You can do this as a preventative measure if you are not currently suffering from one of the inflammation based diseases. In either case it's a smart decision to make.




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